Hubby and I were way too busy these past few weeks that most of our days were spent in Manila or on travels. Coming home for about a day or so in a week is enough before going out again for another scheduled travels and busyness. Now that we had time to come home yesterday, I've had the chance to cook a meal as well. We missed eating home-cooked meals too! That's how busy we are.
So here, I'd like to share with you a simple recipe. Have missed taking a photo of it though because I clearly had no time to think about anything else but to satisfy our hunger first. LOL. Yet of course, a borrowed photo from the web will go with the cooking procedure.
 |
| photo: imageshock |
Servings: 4-6 people
Ingredients:
chicken cuts (half kilo)
2 medium potatoes (chopped)
1 medium carrot (chopped)
1 piece of red and green bell pepper
3 cloves of garlic (minced)
onion (medium and diced)
tomato (large and diced)
evaporated milk (1/4 cup)
pineapple chunks in can
fish sauce/patis
iodized salt
Procedure:
- Marinate chicken with pineapple juice for about 1 hour.
- In a medium hot pan, pour a small amount of oil. Saute garlic, onion and tomatoes.
- Set aside the marinade sauce and mix chicken in the pan until slightly brown.
- Add pineapple chunks, potatoes and carrots. Cover for 3 minutes.
- Pour in evaporated milk together with the pineapple sauce then simmer for 5 minutes.
- Add the red and green bell pepper on top.
- Season enough amount of fish sauce and salt to desired taste. Serve with hot rice.
Thanks for sharing, will try
ReplyDeleteWow "busy bisihan" talaga ang beauty mo Sis! But kahit busy may time pa din magluto at ishare ang recipe dito. Talaga lang. Basta ha, waiting pa din ako sa awitin mo. Number one fan mo ata ako. Hihi....:)
ReplyDeleteoh my, i just cooked pininyahang manok last Sunday. will try your recipe next time. it's my hubby's favorite dish. rona ning, aling badge code po grab ko? feature ko lang sa aking humble blog. :) leave me the badge code please, fb or maithreeboyz.com. thanks!!!
ReplyDelete